Managing existing business through pricing negotiations, contract extensions, RFP's, etc. Monitors customers supply chain activity. Prospecting new customers and business. Manages product development process and commercialization with internal cross functional teams. Identify menu gaps, promotional opportunities and key development initiatives to gain incremental sales. W

Conduct all work activities in a safe and acceptable manner Use Good Manufacturing Procedures in the execution of daily work activities. Perform preventative and corrective maintenance on assets Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment. Overhaul existing equipment and engage in new equipment installations. Gen

Schedule staff to ensure that business needs are met on each shift. Manage team hours within allotted budgeted hours Prioritize tasks to ensure that plant cleaning requirements are fulfilled Oversee clean up activities of equipment and facilities in all production areas. Implement excellent sanitation practices which support the company's processes and procedures ensuring

Utilizes plant MRP (Materials Resource Planning) system (SAP) to process all finished goods transfers to and from outside storage warehouses and customers. Prepares and publishes reports, documents and spreadsheets. Schedules all customer pickups, appointments, and direct customer shipments. Works with inventory control to insure timely and accurate inventory adjustments.

Assist with managing all core HR processes and tools including labor requirements, training needs, and strategies to reduce employee turnover and improve the employee experience; and supporting ongoing business needs for the HR team. Providing advice and counsel to managers and employees on employee relations matters; supporting management and with the disciplinary proces

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Plan for, deliver, assess impact, and maintain effective use of enterprise & local training programs and tools, ensuring all bakery training needs are met Ensure the associate training experience is of high quality & effective Build new or improved bakery training solutions, in coordination with Regional L&D Manager Oversee Training coordinators Source & recommend local,

Meets with appropriate departments involved with weekly production schedules. Generates Maintenance shift schedule based on team meetings, line inspections, preventive maintenance (PM) requirements, work orders, and available resources. Manages contractor work as required and as assigned. Maintains detailed records of completed repairs, rebuilds, and line inspections. Ass

Implements a preventive maintenance program for all equipment for cost and downtime reduction. Plans and executes major equipment projects overhaul for long lasting, maintainable results on various pieces of equipment. Plans for and handles emergencies while continuing to maintain the preventive maintenance program so that emergencies are continually reduced. Implements w

Meets with appropriate departments involved with weekly production schedules and generates department schedule based on production and maintenance requirements. Maintain a two week planned maintenance schedule. Lead reliability focused plans for the top 5 bad actors. Schedules contractor(s) for equipment repairs/rebuild work along with projects. Assigns Supervisors to lea

Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed. Assure the weight scales are functioning accurately. Set and verify that the process line control parameters a

Ensure that all ingredients are correct based on SAP item number, and all LOT code information is properly recorded including LOT changes. Responsible for the sifting of all hand add ingredients in each formula/recipe Report any and all ingredient issues, damages, or non conformances on the LOT code tracking paperwork, allowing for proper accountability of the ingredient(

Ensure food meets quality specifications Package food manually and with the use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Responsibl

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Ensure that our foods meetstandards and specifications. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and deviations to FSQA Manager. Placing food on hold physically and in