1. Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services.
2. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive food items, or other unusual conditions to supervisor.
3. Reviews menu and assembles supplies, equipment, and food as needed for daily salad and cold foods preparation.
4. Adheres to HACCP food handling and guidelines. Maintain temperature logs of prepared foods, holding refrigerators, etc.
5. Maintains compliance with standards of operation for services especially guidelines for food handling and storage and Business Conduct guidelines. Maintains all records and reports necessary and complies with government and accrediting agency standards, regulations and codes.

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work!

• One year of general work experience is required. Three to six months experience in food service is preferred.
• Ability to read and speak English, paying close attention to recipes to ensure the correct amount of ingredients are used.

All your information will be kept confidential according to EEO guidelines.